Friday, November 12, 2010

Main Course at Whistlestop Restaurant Spanish dinner w VB winery...

Marinated Roast Fillet of Pork Studded with Chorizo sausage, smokey mashed potato, a specialllty of the area, with sauteed brussel sprouts mixed with roasted chesnuts. All the other wine pairings were perfect, but for this course the Tempranillo Crianza was a bit too robust. It sipped fabulously just after the course though.The Whistle Stop is at 7 Main St. W., Beeton ON

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