How To Think Big. By Michael Hyatt... I picked up The Magic of Thinking Big by David Schwartz, Ph.D. This book was originally published in 1959. I read it for the first time in the late 80s. It forever changed my approach to life and work.Since that time, I have become convinced that thinking big is not a gift, but a skill—one that anyone can develop. It starts by understanding the process and then consistently practicing it.Here are seven steps to thinking big:Imagine the possibilities. Give yourself permission to dream. I remember doing this when I was writing my first book. I imagined what it would be like to be a bestselling author. I thought about what it would be like to see my book on the New York Times best sellers list.Write down your dream. This is the act that transforms a dream into a goal. Amazing things happen when you commit something to writing. I don’t fully understand how it works, but I have experienced it first-hand again and again. The phenomenon is explained in a very compelling book by Henriette Klauser called Write It Down, Make It Happen.Connect with what is at stake. This is your rationale. Unfortunately, it is a crucial step that people often omit. Before you can find your way, you must discover your why. Why is this goal important to you? What will achieving it make possible? What is at stake if you don’t? What will you lose? Your rationale provides the intellectual and emotional power to keep going when the path becomes difficult (which it will).Outline what would have to be true. Rather than merely asking how to get from where you are to where you want to go (strategy), I like asking what would have to be true for my dream to become a reality. For example, when I set a goal of hitting the best sellers list, I realized that I would have to write a compelling book, become its chief spokesperson, get major media exposure, etc. I started with the dream and worked backwards.Decide what you can do to affect the outcome. This is where you transition from the big picture to daily actions. This is where people often get derailed. They can’t see all the steps that will take them to their goal. So rather than doing something, they do nothing. You will never see the full path. The important thing is to do the next right thing. What can you do today to move you toward your dream?Determine when this will happen. Someone once said that a goal is simply a dream with a deadline. A deadline is one way to make the dream more concrete—which is exactly what thinking big is about. A deadline also creates a sense of urgency that will motivate you to take action. Force yourself to assign a “why when” date to every goal. (If you get stuck, ask yourself, What’s the worst that can happen if I don’t hit this?)Review your goals daily. When I was writing my first book, I reviewed my goals daily. I prayed over them. I determined what I needed to do today to make them a reality. It gave me a laser focus, especially when the dream looked impossible—when the publisher called to cancel the contract, when my publicist told me no one was interested in the book, when the publisher ran out of inventory right after the book hit the best sellers list.Don’t listen to that mocking little voice that tells you to be more realistic. Ignore it. You can either accept reality as it is or create it as you wish it to be. This is the essence of dreaming—and thinking big.http://michaelhyatt.com/how-to-become-a-big-thinker.html
Friday, September 30, 2011
Sunday, September 18, 2011
Enjoying happy hour at Good Earth winery, talking to winemaker @goodearthglass about their vineyards.
Thursday, September 15, 2011
Have a great tasting! --> RT @viewpointewines: If u r near, pls go2 LCBO 10 Summerhill 4 a tasting of Cab Merlot ...
Friday, September 9, 2011
Viewpointe '07 Cabernet Merlot preview. Due in selected LCBO stores early Dec. Barrel agedxdark beauty w earthy l...
Monday, September 5, 2011
Nat brought me a beautiful new Spanish wine for my birthday last week. Opened it just now. Planella by Cellers Joan d'Anguera...
This wine is from the wine region of Montsant, which was created in 2001. Located in the northeast of Spain near Barcelona, the region produces wines similar to its neighbour, Priorat. Upon tasting it, I thought it was a tempranillo, but it's actually of Mazuello, Syrah, Grenache & Cabernet Sauvignon.
These varietals certainly contribute to its wonderful complexity. The wine tastes truly Spanish, even with its unique blend of International grapes. It was aged about 10 + months in French oak barrels. A sophisticated wine of violets, blackberries, chocolate and cherry with a spicy finish. Dark, full-bodied, and sexy. A gorgeous wine! It paired very well with our Grade A BBQ'd steak, new potatoes and salad of fresh greens.