Tuesday, November 9, 2010

How excellent would lunch have to be to wow seasoned foodies? Read on.

I lunched with Maria (L) and Piedad (R) from VB winery, visiting from Spain, at Ancaster Old Mill. We agreed without a doubt that this meal wowed us. We had Lake Erie Pickerel, Rack of Lamb, and a creative Pasta with mixed vegetables. Paired beautifully with Vineland Riesling & VB Vizana Tempranillo. Super experience.

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