Tuesday, May 29, 2012

Smith & Wilson Rondeau Red. Bordeaux meets Beaujolais meets Lake Erie! Very nice.

2010 Smith & Wilson Rondeau Red.

A blend of Merlot, Gamay and Viognier. A delicate, light bodied fruit forward and spicy red wine with loads of charm and balance. This unoaked red blend charms the socks off when you're looking for a change of pace in the world of vin rouge.

Smith & Wilson winery are doing good things on the shores of Lake Erie. A Southerly climate that has a much longer growing season than Niagara yields wonderfully alive and complex wines.

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