Friday, July 15, 2011

Chef Bill's foie gras medley at Spencer's Burlington pairs perfectly with Viewpointe 2010 Pinot Grigio. Sweet, so...

Chef Bill's foie gras medley at Spencer's Burlington pairs perfectly with Viewpointe 2010 Pinot Grigio. Sweet, sour, savoury of the food gd w the forward fruit of the PG.

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