Wednesday, September 26, 2012
Excellent review by David Lawrason of a very fine wine: Gianni Gagliardo Barolo 2006. I could not agree more!
La Granja Tempranillo Garnacha 2011, a remarkable value wine with a very pleasant taste. From the Cariñena D.O.
Dark ruby and captivating with full ripe flavours. Notes of red cherry and just a whisper of exotic spice. Sweet tannins and a velvet-smooth finish.
At just $5 in the U.S., I was a bit skeptical, but the label, the great varietals, and the wine region all convinced me I should try it. After tasting it and enjoying it with friends, the verdict is that this is a quality wine. I'll go back for more.
I purchased it at Trader Joe's in Chicago. No sign of it in the LCBO in Ontario yet.
Pair it with white meats, sausages, or wine and cheese.
Monday, September 24, 2012
A nice restaurant, & now they have good wine too! RT @GmaLozano: Ya es oficial en el Sueño de Baco de Madrid ya p...
Friday, September 21, 2012
With Chris & Ash sharin Left Hook Martini at Martini Bar Burlington. Server Carl gettin married in 2 days. Congrats
Thursday, September 20, 2012
Borsao Tres Picos Garnacha 2010. Burgundy, cherry red. Aromas of ripe red berries with traces of floral. The flavours are ample & structured with notes of blackberries, strawberries, dark chocolate, leather, vanilla and plums. Sweet and pleasant tannins,
Tuesday, September 18, 2012
@jimmybuffett Enjoying life in Margaritaville!
Sunday, September 16, 2012
@vidalblonde You should have come; check out these brother winemakers fr Casa de Vilacetinho Portugal.
Saturday, September 15, 2012
Cool wine labels from Vidigal Wines of Portugal.
Quinta da Alorna Branco (White) 2011. Just the most lovely floral fresh bouquet with notes of pineapple, and deli...
Friday, September 14, 2012
There's someone I know who will understand this ...
So delicious, so homemade, this is the Italian restaurant to beat in Miami.
I paused a few moments outside to see the servers bring piping hot dishes to their patrons on the outdoors pedestrian street. I could see they all looked fabulous. So I ventured inside. I ordered the Fettuccine Bolognese. Handmade and fresh. Meat sauce to die for.
Owner-sons Tonino and Roberto made sure I was well looked after. Indeed I was. Superb in every way!