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LaTrappe beer at Beer Bros. Copper hue, great balance of baker's spice, hops, nutmeg & banana. Smooth creamy finish
LaTrappe beer at Beer Bros. Copper hue, great balance of baker's spice, hops, nutmeg & banana. Smooth creamy finish
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... And here's the brunch photo. At Cecil's, North Bay.
... And here's the brunch photo. At Cecil's, North Bay.
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Delicious Sunday Brunch at Cecil's North Bay.
Delicious Sunday Brunch at Cecil's North Bay.
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Saturday, February 2, 2013
Wednesday, January 23, 2013
@zoltanszabo Zoltan? RT @DesertRoseC: @thewinebaron Wines used with appetizers and desserts are called aperitifs ...
@zoltanszabo Zoltan? RT @DesertRoseC: @thewinebaron Wines used with appetizers and desserts are called aperitifs and digestifs. What are wines used with main course called?
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You r correct w 1st two descriptions. No designation on main course wines, far as I know. RT @DesertRoseC: @thewi...
You r correct w 1st two descriptions. No designation on main course wines, far as I know. RT @DesertRoseC: @thewinebaron Wines used w appetizers, desserts r called aperitifs & digestifs. What r wines used with main course called?
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Sitting at the fantastic @cucciristorante enjoying Coturo Amarone Della Valpolicella 2006. Comes in 6 bottle wooden crates from Profile Wine Group. Leather and earthy elegance, blackberries and multiple layers of fruit, with dark chocolate on a very long
Sitting at the fantastic @cucciristorante enjoying Coturo Amarone Della Valpolicella 2006. Comes in 6 bottle wooden crates from Profile Wine Group. Leather and earthy elegance, blackberries and multiple layers of fruit, with dark chocolate on a very long finish. Approachable. Soft. Elegant.Cucci Ristorante in Bronte is always an enriching experience.http://www.twitter.com/cucciristorante
www.profilewinegroup.com
www.profilewinegroup.com
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