Tuesday, October 26, 2010
Monday, October 18, 2010
Fresh twist in cookbooks: "Freshalicious" (eat fresh, local, healthy). Refreshingly different guide to cooking.
See freshalicious.ca . This cookbook by Stacey Focas is a fun, pleasant, visually appealing guide to creating your own local food journey & discovering your own inner chef in the process. I recommend it heartily. $29.95.
- Posted using Mobypicture.com
- Posted using Mobypicture.com
Friday, October 15, 2010
Vizana Tempranillo 2007: Ribera del Guadiano, Spain. Blockbuster affordable tempranillo crianza...
Minerality, spice, liqueur cherries, blackberries, liquorice with a hint of dark cocoa. Firm tannins, full body, long finish. Did I mention I LIKE this wine? Wow. It matched perfectly with the New York Sirloin at Al Dente this fine Friday eve!
- Posted using Mobypicture.com
- Posted using Mobypicture.com
Subscribe to:
Posts (Atom)